At Toridoll, we began to take initiatives to reduce energy consumption in fiscal 2013.
We have reduced our energy consumption rate by 30% compared to fiscal 2013.

A noodle boiler is indispensable for serving delicious Udon to customers. At Marugame Seimen , we are replacing noodle boilers with ones that consume less electricity. The new boilers have proven highly effective in saving energy. At restaurants where they have been introduced, power consumption by noodle boilers has been reduced by over 30%.

LED lights feature long life spans, mercury-free construction, and reduced impact on CO2 emissions. At Toridoll, we are introducing LED lights at Marugame Seimen restaurants, one by one, in our efforts to reduce environmental impact.